Cheesy Italian Tortellini

1/2 lb ground beef
1/2 lb. Italian sausage
1- 15oz. marinara sauce
1 cup sliced mushrooms
1- 14 1/2oz. diced tomatoes with Italian seasoning, undrained
1 package (9oz.) refrigerated cheese tortellini
1 cup shredded mozzarella

1. Break beef and sausage into large pieces in a 10 skillet. Cook over medium heat about 10 mins. or until brown.

2. Spray inside of a 4-to-5 qt slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.

3. Cover and cook on low setting for 7 to 8 hours. Stir in tortelli; sprinkle with cheese . Cover and cook on low setting for an additional 15 mins or until tortelli is tender.

4 to servings